Food Review: My First Taste of Dolcelatte Croughnuts

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I need to meet up with someone in the area of Quezon Avenue on a Sunday and coincidentally enough it is a stone throws away from croughnuts heaven better known as Dolcelatte Cafe and Gourmet Bakeshop .
If you have been living under a rock for the past year, Croughnuts are a hybrid between a donuts and croissants. They were invented by a chef in New York City, shortly after that the Pinoy versions have been showing up in the Philippines.

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Dolcelatte Croughnuts old menu from their website

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So I go in this awesome Bakeshop that is located almost hidden in Quezon City! It kinda reminds me of a restaurant inside a 5 star hotel. They also serve awesome pasta and specialty dishes.

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I bought home a box of 6 variant.

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I was there around 10 am, There were a lot of of flavors to choose from. The shelves were full. Some of the friends ask me if I reserved them before hand and that puzzled me. It seems that that is what one does when one wants a taste of croughnuts, you need to order them before hand. You can’t just walk in and buy them. So I really feel lucky to have scored these delectable treats.

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My first impression of them is they seem like donuts but NOT because have this soft flakey texture. They taste like cake but are NOT. I love that the are filling and one croughnuts and keep you satisfied like a large slice of cake.

Will I go seek them out again? Maybe when I am in the area.

Until next time!

Muah! – joeydragonlady 🐉

To learn more about Dolcelatte Cafe and Gourmet Bakeshop : facebook.com/Dolcelatte

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Check out my Instagram : joeydragonlady

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2 Responses to Food Review: My First Taste of Dolcelatte Croughnuts

  1. twothirtypm says:

    is it really good? I am always in that area 🙂

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